Luchi is a Bengali Pujo recipe with clear quantities, timings and a home-kitchen method.
Ingredients
- 2 cups maida
- 2 tbsp ghee
- a pinch of salt
- ½ tsp sugar
- about ¾ cup water
- oil for frying
Method
- Rub the ghee into the flour.
- Knead a stiff, smooth dough and rest it 15 minutes.
- Roll into 4-inch discs (use oil, not flour).
- Fry in hot oil, pressing gently so they puff.
Bhog and dietary note
Contains gluten and dairy. Check allergens and dietary needs before serving; ghee and dairy are used where listed.