Narkel naru is a Bengali Pujo recipe with clear quantities, timings and a home-kitchen method.
Ingredients
- 2 cups freshly grated coconut (1 coconut)
- ¾ cup grated jaggery (nolen or patali gur) or sugar
- 2 crushed cardamom
Method
- Cook the coconut and jaggery on low heat, stirring constantly, for 15–20 minutes until the mixture is sticky and leaves the pan.
- Add the cardamom.
- Cool slightly, then roll into balls with greased palms while still warm.
Bhog and dietary note
Made for Bijoya and Lakshmi Puja. Check allergens and dietary needs before serving; ghee and dairy are used where listed.